Our Menu
Appetizers
Insalata Cesare
$16.00
Romaine hearts with our homemade caesar dressing, croutons & parmigiano
Insalata di Spinaci
$18.00
Baby spinach topped with a warm mushroom and balsamic sauté

Insalata Caprese
$20.00
Vine ripened tomatoes with fresh mozzarella

Insalata di Rucola Tartufata
$20.00
Baby arugula with sliced pear, toasted walnuts, parmigiano and truffle oil

Parmigiana di Melanzane
$21.00
Homemade eggplant parmigiana
Cozze alla Marinara
$20.00
Fresh ocean mussels simmered in a tomato & white wine broth

Calamari Fritti
$24.00
Deep fried calamari
Gamberi al Vino Bianco
$28.00
Tiger shrimp sautéed with white wine and lemon
Pasta

Rigatoni all'Amatriciana
$24.00
Guanciale, pecorino, Calabrian chiliflakes & homemade tomato sauce

Penne alla Vodka
$24.00
Pancetta and vodka in rosé sauce
Fusilli al Pollo
$24.00
Grilled chicken, baby spinach, and mushrooms in garlic and olive oil
Gnocchi al Gorgonzola
$24.00
Potato gnocchi with creamy gorgonzola cheese sauce and crushed toasted walnuts

Orecchiette alla Barese
$25.00
Italian sausage, rapini in garlic and olive oil

Tagliatelle alla Bolognese
$26.00
Traditional veal and tomato ragu
Paglia e Fieno ai Porcini
$26.00
Fresh spinach & egg spaghetti with wild porcini mushrooms and rose sauce
Linguine alla Pescatore
$32.00
Fresh fruits of the sea with white wine in our homemade tomato sauce
Main Dishes
All main courses are served with fresh vegetables

Risotto ai Porcini
$30.00
Arborio rice with saffron and wild porcini mushrooms

Vitello al Limone
$32.00
Provimi veal scaloppine with white wine and lemon

Vitello al Marsala
$32.00
Provimi veal scaloppine with marsala wine and mushrooms

Filetto di Salmerino
$34.00
Grilled fresh filet of arctic char
Orata alla Griglia
$44.00
Grilled butterflied Mediterranean sea bream with extra virgin olive oil and sea salt
Costolette d'Angello
$49.00
Grilled fresh lamb chops with fresh herbs and sea salt
Tagliata di Manzo
$47.00
10oz. NY striploin steak served with French fries
Lombata di Vitello al Gorgonzola
$47.00
Bone-in veal chop with creamy gorgonzola cheese sauce and pistachios
Posticino Ristorante is closed on Sundays.
However we'll open for private events for groups of 25 adults and larger.
$90 per person plus 18% gratuity plus taxes
The following is a sample fixed menu we provide for functions of this nature:
Menu
Antipasto
(served family style)
Bruschetta & Olives, Bread Baskets
Variety of Italian Charcuterie
& Cheeses, Caprese Salad,
Calamari Fritti and Mussels Marinara
Bruschetta & Olives, Bread Baskets
Variety of Italian Charcuterie
& Cheeses, Caprese Salad,
Calamari Fritti and Mussels Marinara
Pasta
Penne Pomodoro or Penne alla Vodka
Secondi
Veal Marsala or
Grilled Arctic Char or
Grilled Breast of Chicken
All main courses are served with fresh seasonal vegetables
Grilled Arctic Char or
Grilled Breast of Chicken
All main courses are served with fresh seasonal vegetables
Dolce
Own Cake for Dessert
(Posticino staff will present, cut, plate, and serve the cake)
Fruit Plates
Coffee/ Espresso/ Cappuccino
Soft Drinks & Mineral Water
(Posticino staff will present, cut, plate, and serve the cake)
Fruit Plates
Coffee/ Espresso/ Cappuccino
Soft Drinks & Mineral Water