Our Menu
Appetizers
Insalata Cesare
$16.00
Romaine hearts with our homemade caesar dressing, croutons & parmigiano
Insalata di Spinaci
$18.00
Baby spinach topped with a warm mushroom and balsamic sauté
Insalata Caprese
$20.00
Vine ripened tomatoes with fresh mozzarella
Insalata di Rucola Tartufata
$20.00
Baby arugula with sliced pear, toasted walnuts, parmigiano and truffle oil
Parmigiana di Melanzane
$21.00
Homemade eggplant parmigiana
Cozze alla Marinara
$20.00
Fresh ocean mussels simmered in a tomato & white wine broth
Calamari Fritti
$24.00
Deep fried calamari
Gamberi al Vino Bianco
$28.00
Tiger shrimp sautéed with white wine and lemon
Pasta
Rigatoni all'Amatriciana
$24.00
Guanciale, pecorino, Calabrian chiliflakes & homemade tomato sauce
Penne alla Vodka
$24.00
Pancetta and vodka in rosé sauce
Fusilli al Pollo
$24.00
Grilled chicken, baby spinach, and mushrooms in garlic and olive oil
Gnocchi al Gorgonzola
$24.00
Potato gnocchi with creamy gorgonzola cheese sauce and crushed toasted walnuts
Orecchiette alla Barese
$25.00
Italian sausage, rapini in garlic and olive oil
Tagliatelle alla Bolognese
$26.00
Traditional veal and tomato ragu
Paglia e Fieno ai Porcini
$26.00
Fresh spinach & egg spaghetti with wild porcini mushrooms and rose sauce
Linguine alla Pescatore
$32.00
Fresh fruits of the sea with white wine in our homemade tomato sauce
Main Dishes
All main courses are served with fresh vegetables
Risotto ai Porcini
$30.00
Arborio rice with saffron and wild porcini mushrooms
Vitello al Limone
$32.00
Provimi veal scaloppine with white wine and lemon
Vitello al Marsala
$32.00
Provimi veal scaloppine with marsala wine and mushrooms
Filetto di Salmerino
$34.00
Grilled fresh filet of arctic char
Orata alla Griglia
$44.00
Grilled butterflied Mediterranean sea bream with extra virgin olive oil and sea salt
Costolette d'Angello
$49.00
Grilled fresh lamb chops with fresh herbs and sea salt
Tagliata di Manzo
$47.00
10oz. NY striploin steak served with French fries
Lombata di Vitello al Gorgonzola
$47.00
Bone-in veal chop with creamy gorgonzola cheese sauce and pistachios
Posticino Ristorante is closed on Sunday's however we'll open for private events for groups of 25 adults and larger • $90 per person applicable taxes and 18% gratuity
Antipasto
Served family style
Bruschetta & Olives, Bread Baskets Variety of Italian Charcuterie & Cheeses, Caprese Salad, Calamari Fritti and Mussels Marinara
Pasta
Penne Pomodoro or Penne alla Vodka
Secondi
All main courses served with fresh seasonal vegetables
Veal Marsala or Grilled Arctic Char or Grilled Breast of Chicken
Dolce
Own Cake for Dessert
Posticino staff will present, cut, plate and serve cake