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Our Menu

  • Menu
  • Private Event Menu

Appetizers

Insalata Cesare

$16.00
Romaine hearts with our homemade caesar dressing, croutons & parmigiano

Insalata di Spinaci

$18.00
Baby spinach topped with a warm mushroom and balsamic sauté

Insalata Caprese

$20.00
Vine ripened tomatoes with fresh mozzarella

Insalata di Rucola Tartufata

$20.00
Baby arugula with sliced pear, toasted walnuts, parmigiano and truffle oil

Parmigiana di Melanzane

$21.00
Homemade eggplant parmigiana

Cozze alla Marinara

$20.00
Fresh ocean mussels simmered in a tomato & white wine broth

Calamari Fritti

$24.00
Deep fried calamari

Gamberi al Vino Bianco

$28.00
Tiger shrimp sautéed with white wine and lemon

Pasta

Rigatoni all'Amatriciana

$24.00
Guanciale, pecorino, Calabrian chiliflakes & homemade tomato sauce

Penne alla Vodka

$24.00
Pancetta and vodka in rosé sauce

Fusilli al Pollo

$24.00
Grilled chicken, baby spinach, and mushrooms in garlic and olive oil

Gnocchi al Gorgonzola

$24.00
Potato gnocchi with creamy gorgonzola cheese sauce and crushed toasted walnuts

Orecchiette alla Barese

$25.00
Italian sausage, rapini in garlic and olive oil

Tagliatelle alla Bolognese

$26.00
Traditional veal and tomato ragu

Paglia e Fieno ai Porcini

$26.00
Fresh spinach & egg spaghetti with wild porcini mushrooms and rose sauce

Linguine alla Pescatore

$32.00
Fresh fruits of the sea with white wine in our homemade tomato sauce

Main Dishes

All main courses are served with fresh vegetables

Risotto ai Porcini

$30.00
Arborio rice with saffron and wild porcini mushrooms

Vitello al Limone

$32.00
Provimi veal scaloppine with white wine and lemon

Vitello al Marsala

$32.00
Provimi veal scaloppine with marsala wine and mushrooms

Filetto di Salmerino

$34.00
Grilled fresh filet of arctic char

Orata alla Griglia

$44.00
Grilled butterflied Mediterranean sea bream with extra virgin olive oil and sea salt

Costolette d'Angello

$49.00
Grilled fresh lamb chops with fresh herbs and sea salt

Tagliata di Manzo

$47.00
10oz. NY striploin steak served with French fries

Lombata di Vitello al Gorgonzola

$47.00
Bone-in veal chop with creamy gorgonzola cheese sauce and pistachios

Posticino Ristorante is closed on Sundays.
However we'll open for private events for groups of 25 adults and larger.
$90 per person plus 18% gratuity plus taxes
The following is a sample fixed menu we provide for functions of this nature:

Menu

Antipasto

(served family style)

Bruschetta & Olives, Bread Baskets
Variety of Italian Charcuterie
& Cheeses, Caprese Salad,
Calamari Fritti and Mussels Marinara

Pasta

Penne Pomodoro or Penne alla Vodka

Secondi

Veal Marsala or
Grilled Arctic Char or
Grilled Breast of Chicken

All main courses are served with fresh seasonal vegetables

Dolce

Own Cake for Dessert
(Posticino staff will present, cut, plate, and serve the cake)

Fruit Plates

Coffee/ Espresso/ Cappuccino

Soft Drinks & Mineral Water

Alcoholic beverages and wine will be charged and added to the bill on a consumption basis.

Any variation to the above menu is subject to price change.

Children's menu are discussed and agreed upon prior to function.

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